Mango Salsa

Having Grown up with lots of good mango memories, I was quite interested in trying out the sweet, tangy also spicy Mango Salsa in my kitchen. Sweetness from the mangoes blends well with the spicy jalapenos and with the sourness from tomatoes and lime juice. Scoopful of this colourful salsa with a tortilla chip satisfies the tummy and its certainly not easy to resist the temptation of grabbing more and more...

Ingredients

Ripe Mango but firm diced into tiny squares - Between 1 cup to 1.5 cups depending upon its sweetness

Red Bell Pepper shredded - 1/4 cup

Yellow Bell Pepper shredded - 1/4 cup

Orange Bell Pepper shredded - 1/4 cup

Green Bell Pepper shredded - 1/4 cup

Jalapeno seeded and diced - 1/2 cup 

Coriander Leaves chopped - To Garnish 

Red Onion shredded - 1/4 cup

Lime Juice - 1 tbsp

Salt - To Taste

Spice Powder - 1/2 tbsp ( Dry roast 2 tsp of jeera( cumin seeds) and make a fine powder ) I like to add this in my mango salsa as it enhances the flavour and taste.

Method

In a big mixing bowl, add all the veggies, lime juice, spice powder and salt and mix them well. Add mango pieces at the end and mix once again. Leave the salsa to stay for few hours before serving for the real taste to set. Enjoy this salsa on a sunny day with a full bag of tortilla corn chips.!!