Avocado is one of the veggies which always occupy a permanent space in our refrigerator. Avocado is incredibly nutritious, high in Potassium, loaded with fiber, good for heart, etc., Today I made Avocado Chappathis using a perfectly ripen Avocado, instead of making my regular guacamole. The rotis are extremely softer and it melts in your mouth. No need to add water while kneading the roti dough, the fatty texture from the avocado itself is enough to knead the roti dough. With a side of cucumber salad and spinach chole, the dinner was perfect with hot Avocado rotis.
Avocado roti dough should be made a little thicker as it would be easier to make the rounds.
Ingredients
Ripen Avocado - 1
Salt - As required
Ajwain Seeds - 1/2 tsp
Crushed green chili - 1 medium
Olive Oil - 1 tsp
Whole Wheat Flour - 1 Cup
Bajri Flour - 1/4 cup
NO WATER REQUIRED
Preparation
First, peel the Avocado and add it in the mixing bowl. Smash the Avocado completely and make a smooth paste. Add all the other ingredients into the mixing bowl and knead the dough without adding any water. Keep it aside. After 20 minutes, make a small round and fry the roti on the heated tawa
both sides. Apply little ghee on top of the avocado roti before serving. Enjoy the rotis with good accompaniments.
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