Sesame Rice \ Ellu Sadham \ Nuvula Annam

This is not a traditional version of the sesame rice which you generally think of. This version is purely made for my convenience with few ingredients I like and I think...!!!! Try this out and you will surely love this spicy  rice on any day. This can be a very good option for lunch box,  a good prasadam on festive days, a different rice for potlucks...I really  wanted to make some spicy rice which should be different from the regular ones and also wanted it to be very tasty, healthy and yummy for my kids too.  This goes very well with a side of vadams \ appalams or with a simple vegetable fry.

Ingredients

Cooked Sona Masoori rice -  1.5 cup

Olive Oil - 2 tbsp

Salt - To Taste

Jaggery Powdered - 2 tsp

Seasoning Powder for the Rice

White Sesame or roasted brown sesame - 4 tbsp

Coriander Seeds - 2 tbsp

Channal Dal \ Bengal gram \ Kadalai Paruppu - 2 tbsp

Red Chillies Dry - 2 Big

Jeera - 1 tsp

Tamarind - 2 pinches of tamarind

Coconut shredded or dry coconut powder - 2 tbsp

Tempering \ Tadka

Olive Oil - 2 tbsp

Hing \ Asafoetida - 1 dash

Mustard Seeds - 3 tbsp

Jeera \ Cumin - 1 tsp

Urad Dal \ Ulutham Paruppu \ Minna Pappu - 1 tbsp

Channa Dal \ Bengal Gram \ Kadalai Paruppu - 1 tbsp

Dry Red Chillies - 3 or 4 Medium Size

Curry Leaves \ Karivepillai \ Kadipatha - 1 full stem of leaves

Ground nuts - 4 tbsp

Method

1. Wash and cook the Sona Masoori Rice and spread it on a big bowl with little oil and keep it ready.
2. For the seasoning powder, fry the ingredients as mentioned above with little oil and grind them nicely and keep it ready.
3. On the same kadai, add remaining oil. When oil gets heated , add the ingredients for the tempering ( tadka ). Try to fry the contents to golden brown only and make sure that they don't turn black.
4. After its done, switch off the flame. Add the seasoning powder to the kadai. Mix well and slowly add the rice to the kadai and stir them carefully.
5. Add required amount of salt and jaggery powder to the rice and mix everything thoroughly so that the rice gets mixed with the salt, powder uniformly.
6. Now the sesame rice is get to be packed. This rice tastes very good after few hours of preparation.

Variations

You can customize the seasoning powder according to your taste buds and make the sesame rice in your own way too.

You can add cashew nuts along with groundnuts if this is made for a potluck, temple prasad or any other occasions.

Tips

Don't overcook the rice and make it pasty.  Texture of the rice plays a major role in any mixed rice preparation.