Every year Ugadi energizes the mind as it almost comes during the start of Spring season here. Our Ugadi started with prayers, pooja and we offered the first prasadam "Ugadi Pachidi" to God. Thanks to my cousin Latha, I was able to get some fresh neem flowers this time for the Ugadi Pachidi. After enjoying the Ugadi Pachidi, I started making all the other delicious food for the Ugadi Special Lunch. Somehow we invite atleast a friend family to join with us during this special occasion.
I already posted a recipe for making few Ugadi special dishes which include Ugadi Pachidi, Puliogare, Etc., Please enjoy the visual treat of our Ugadi Special Lunch Thali above.
My hearty Ugadi wishes to all my dear family, friends and bloggers from all over the world.
that is a really yummy and elaborate thali.
ReplyDeleteThanks Vandana Rajesh...
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