Wishing you all my dear bloggers "Happy Karadayan Nombu". This year Panguni Masam begins at 6:45 PM on March 14 Eastern Standard Time. Like every year, I made both sweet and Savory Adais and offered to Goddess Kamakshi for the well being of my mother this time especially, my husband, my dear family and my whole family in the universe. We celebrated with lots of prayers and tied the "Saradu" yellow thread and enjoyed the Adais with my good friend subha.
For recipes of Sweet and Savory Adais, please see my previous posts.
Sweet & Savory Adais:
http://sribhojanams.blogspot.com/2012/04/karadaiyan-nombhu-adai.html
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