Seven Cup Cake flashed in my mind when I was trying to make a very quick sweet for Diwali. It came out very well and got over first also as my kids loved this cake. At the end, almost i cut the cake into halves and distributed them in order to avoid fights between them. Though the whole world knows about this 7 cup cake, I am just blogging the recipe for future reference.
Ingredients
Besan Flour / Channa Dal Flour / Kadalai Maavu / Senaga Pindi - 1 Cup
Powdered Sugar - 3 Cups
Melted Butter or Ghee - 1 Cup
Fresh Shredded Coconut - 1 Cup
Whole Milk - 1 Cup
Method
- In a thick bottomed pan, fry the besan flour on a medium flame until you get a nice aroma.
- To that, add all other ingredients and stir them continuously so that no lumps are formed.
- When it comes to a thick consistency and leaves its sides,switch off the flame.
- Pour them over a plate greased with ghee and spread uniformly. Once it cools down little bit and before it becomes hard, cut them into desired shapes.
- Once the plate completely cools down, take out the cake pieces carefully and store them in an airtight container.
Tips
- I prefer to make this sweet in a Non Stick Vessel as it comes out very easily and does not stick to the bottom.
- Flame should be constantly maintained at a medium level and not too high.
- Take out the cake mix at the right point to get softy,spongy and tasty cake.
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