Iniya Tamizh Puthandu Nal Vazhthukkal / Happy Tamil New Year - 2013 / Tamil Varusha Pirappu

 Tamil Varusha Pirappu Feast - White Rice, Araichuvitta Sambar, Vendaikkai Mor Kuzhambu, Cabbage Pattani Curry, Aviyal, Potato Pattani Kara Curry, Vendaikai Podipotta Curry, Mango Neemflower Sweet Pachidi, Semiya Payasam, Poorna Boli, Pudina Paruppu Crispy Vadai, Tempered Curd Rice.

Wishing my dear bloggers, friends and family, a very Happy Prosperous Tamil New Year.

Tamil New Year 2013 is a special New Year for all of us,as it falls on a weekend. This in turn gives us enough time to do prayers, cooking and enjoy the lunch leisurely. I tried to make Poli, Pachidi which are generally prepared during the New Year festivals this time too. Mango Pachidi is the main pulse of the New year Festival which is made out of raw mango, neem flower, jaggery which combines the taste of Sweet, Sour, Bitter and Salt.  This pachidi depicts the entire colours of life. New Year Feast is always elaborate with more traditional recipes followed by generations to generations in every household. 

I am sure you all would have celebrated the Tamil New Year at your home with lots of fun.  

Spread the word of "Love and Peace" and enjoy the whole year with lots of success, good health and wealth.