On "Thai Poosam" day morning, I wanted to make some good healthy Prasadam and offer to Lord Muruga. ( so that we can also enjoy without guilt!!!) Ragi puttu flashed in my mind and as usual I was trying to get away from that idea due to my fear of ruining the puttu. My mom made a delicious Ragi Puttu last summer when we visited. Having that in mind, I did not even try to attempt before. But on "Thai Poosam", I decided to try my level best. I followed the detailed instructions of my mom and attempted at last and it was indeed a great success for me.!! The method is not that complicated as I thought. Its a healthy breakfast for all ages and for kids, with few drops of hot melted ghee, its heavenly...My Dear bloggers, try this out and make a new addition in your Breakfast list.
Ingredients
Raagi Flour - 3 cups
Fresh Coconut flakes - 1 cup
Powdered Sugar - 1 cup
Melted Ghee - 2 tbsp
Cardamom Powder - 3 tsp
Cashew Nuts - 1 Handful roasted in ghee
Salt - 2 pinch
Water - Enough to make the Puttu Dough.
Method
Take 3 cups of Raagi Flour in a bowl and add few teaspoons of water gradually and make the Puttu Maavu / Dough. The consistency of the Puttu Maavu should not be too thick or watery. If you make a ball out of the Maavu in your hand, you should be able to do it and if you slightly press the ball, it should break totally. As this is an important step, care should be taken while adding the water. Rest of the process is very simple.
After you make the Maavu satisfactorily, place it on a thin clean cloth and steam cook the Raagi Maavu for nearly 8-10 minutes. Open the steamed Puttu Maavu and spread it on a clean dry bowl. Break down all the lumps and make it powdery.
Let it cools down for 2-3 minutes. Then add elachi/cardamom powder, ghee, powdered sugar, ghee roasted cashew nuts and mix them well. Finally add the fresh coconut flakes after it cools down considerably and mix them well again. Healthy Raagi Puttu is ready with an excellent flavour and delicious taste and ready for Neivedhyam.
While making the Puttu Maavu, instead of adding water at one shot, add teaspoons of water slowly and make the Puttu maavu.
Try to add the coconut flakes at the end. Before adding the coconut flakes, check to see whether they are fresh. Otherwise, the entire Puttu would be spoiled.
In addition to roasted cashew nuts, you can even add finely shredded almonds, pistachios in the puttu to make it more richer.
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