Food From My Kitchen
Wednesday, April 1, 2015
Sprouted Horsegram Dosa / Sprouted Kollu Dosa / Kollu Dosa
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The biggest challenge for moms like me is deciding what to make for the next meal.Considering all the factors like a healthy option, l...
Monday, March 30, 2015
Idly with Idly Rice, Sprouted Quinoa and Urad Dal / Quinoa Idly
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Its an evident fact that nowadays people are looking at various ways to stay fit, grow younger and maintain a healthy living. They ha...
Sunday, March 22, 2015
Ugadi Subhakanshalu - 2015
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Ugadi Thali : Ugadi Pachidi, Garelu, Paramannam, Sundal, Puliodara, Kobbari Mammidikaya Pachidi, Pappu Charu, Aloo Koora, Guthu Vankaya. ...
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Thursday, March 19, 2015
Broccoli Curry
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Broccoli, also called as popularly "Green Cauliflower" is a powerhouse of nutrients. Broccoli is a major cancer fighter and...
Tuesday, March 17, 2015
Rasa Upma / Instant Upma with Leftover Rasam
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My Mom invented this rasa upma during my childhood, I could say. While doing the so called "night study", I used to pester ...
Monday, March 16, 2015
Karadayan Nombu 2015 / Karadaiyan Nombu 2015
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Wishing you all my dear bloggers "Happy Karadayan Nombu". This year Panguni Masam begins at 6:45 PM on March 14 Eastern Stand...
Friday, March 6, 2015
Gongura Pachadi / Gongura Pachidi / Gongura Thogayal - Andhra Style
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Gongura ( Red Sorrel Leaves), a leafy green vegetable is very famous in Andhra cuisine. Its called as "Pulicha Keerai" in tam...
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