Food From My Kitchen

Tuesday, August 28, 2012

Black Eye Beans Masala / Black Eye Beans in Tomato Gravy

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To go with the colourful green spinach parathas, I made this spicy, tangy Black Eye Beans Masala in tomato gravy. Its a very good combo...
3 comments:
Monday, August 27, 2012

Spinach Chappathi / Spinach Paratha / Palak Paratha / Green Chappathi

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  School is getting started and my mind is thinking of various school lunch options, healthy dinners for the kids. Whole bag of spinac...
2 comments:
Saturday, August 25, 2012

Chocolate Kalakand / Chocolate Milk Cake - Using Ricotta Cheese

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I made this special "Chocolate Kalakand" for our sweet Krishna in our house, my son. My kids were so excited to see the Choco...

Kalakand / Milk Cake - Using Ricotta Cheese

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I made this milk based sweet Kalakand during the festival "Krishna Jeyanthi".  Using Ricotta cheese, the process was made sim...
1 comment:
Thursday, August 23, 2012

Vendaikkai Thayir Pachidi / Bendakaya Perugu Pachidi / Okra in Yogurt Gravy / Bindi in curd gravy

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Okra / Bindi / Ladies Finger is always liked by all ages. Instead of making the regular Okra fry, I wanted to make this vendakkai Thayi...
3 comments:
Tuesday, August 21, 2012

Cauliflower Manchurian / Gobi Manchurian / Gobi 65

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Ever since i stepped into Bangalore after my college days, I fell in love deeply with this yummy appetizer or snack..Due to my great lov...
2 comments:
Tuesday, August 7, 2012

Mushroom Soy Chunks Biryani / Protein Rich Biryani / Soy Chunks Mushroom Biryani

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Both Mushrooms and Soy Chunks are powerhouse of good protein, their individual powers vary. Mushrooms are used in many cuisines in the ...
2 comments:
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Srividhya
Seattle, United States
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