Food From My Kitchen
Tuesday, June 28, 2011
Kalyana Gothsu / Gotsu / Gosthu
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In many south indian marriages you could definitely taste a very unique side dish called "Kalyana Gothsu" which is general...
1 comment:
Wednesday, June 8, 2011
Thanjavur Kadappa / Thanjavur Kadapa / Hotel Kadapa
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In our hometown thanjavur, small hotels on road side used to give a mild yellow colour side dish as a side for Idly, dosas and it t...
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Mullangi Pachidi \ Mullangi Thogayal \ Radish Pachidi
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Due to the strong and pungent taste of radish, many people do not like to see radish in their plates. But due to its high nutritional va...
Tuesday, June 7, 2011
Simple Tomato Chutney \ Thakkali Chutney
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With tomatoes, we can try out different varieties of chutney. One of the simplest variety of tomato chutney or pachidi is made only ...
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Friday, June 3, 2011
Asparagus Mor Kootu / Asparagus in Coconut Curd Gravy
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"Vazhaithandu Mor kootu" ( Banana stem Mor kootu) is one of my favourite dishes and I was missing that very much in US. After I ta...
Aviyal - Steamed Vegetables in Coconut Yogurt Creamy Gravy
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Aviyal is a delightful mix of all vegetables in a creamy yogurt sauce. Its a very traditional dish and mostly served in many marriages in So...
Simple Keerai Masiyal
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Keerai Masiyal is a simple dish but with good taste and we used to have this keerai masiyal with plain pappu rice in our childhood. It's...
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